In this second video in our Milk Allergy series, Children’s Allergy Program’s Director, Lynda Schneider, MD, discusses her groundbreaking study to teach severely allergic patients, like Brett Nasuti, featured in our video last week, to tolerate milk. Much like environmental allergy shots, patients get exposed to tiny amounts of the allergen—in this case, by drinking cow’s milk—so their immune systems become desensitized and don’t react to it. Until recently, the only treatment for allergies has consisted of avoiding the food and managing reactions when they occur. This exposure desensitization trial—the first of its kind in the country—represents a bold new way of thinking about food allergies.
Check back next week to see Brett take his first-ever sip of milk.
We’d love to hear what you think; share your thoughts here.
Related posts:
- A cure for milk allergies? Part 1: Meet Brett, whose severe allergy to milk may be cured
- A cure for milk allergies? Part 3: Brett Nasuti takes his very first sip of milk.
- A cure for milk allergies – Part 8: Will Brett be cured of his milk allergy?
- A cure for milk allergies? Part 4: Food shopping with the Nasutis
- A cure for milk allergies? Part 6: At school with Brett Nasuti
