This week, our food allergy series continues with celebrity chef Ming Tsai, chef-owner of Blue Ginger restaurant in Wellesley, Massachusetts. Tsai is as a spokesperson for the Food Allergy & Anaphylaxis Network (FAAN) and is passionate about increasing awareness and improving restaurant systems so people with food allergies can eat out safely. He’s also the father of a son who has had multiple severe food allergies. Here, Tsai talks about what he’s learned as both a chef and a parent.
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