by Childrens Hospital Boston staff on April 8, 2010
Kimberly Barbas, BSN, RN, IBCLC, is a lactation specialist at Children’s Hospital Boston’s Lactation Support Program.
How much does breastfeeding cost? How much money can be saved? In today’s health reform climate, it’s always about the bottom line. So for those of us who have for years championed breastfeeding as one of the best choices moms can make for the health of their children, a new study by Dr. Melissa Bartick and Arnold Reinhold in this week’s journal Pediatrics provides the financial data to support the choice to breastfeed exclusively for at least the first six months of a child’s life.
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by Kristin Cantu on March 3, 2010
We’re constantly told that if we eat less and exercise more, the pounds will come sliding off. Not true. According to a recent study, small caloric changes have almost no long-term effect on weight.
While this news is disappointing, Children’s obesity expert – David Ludwig, MD, PhD, tell The New York Times that there is hope, especially for children. Small changes made during childhood lead to a much healthier adult lifestyle.
You can read more of Ludwig has to say on topic of childhood obesity here on Thrive.
by Childrens Hospital Boston staff on February 24, 2010
Walking down the cereal aisle at the supermarket, it’s impossible to miss the declarations of health benefits prominently located on the fronts of the colorful boxes. The Nutrition Facts Panel—a valuable consumer resource that lists a product’s sugar, salt, fat and calorie content—is usually printed on the side of the box. But do parents searching for a healthful choice even bother to read the nutritional information when the front of the box suggests the product is made of “whole grain goodness” and “immune-boosting” vitamins?
Unfortunately many don’t and that’s a real problem, says David Ludwig, MD, PhD, in a commentary co-authored with Marion Nestle, PhD, MPH, and published in the Journal of the American Medical Association (JAMA). “We’ve arrived at the deplorable situation of Cocoa Krispies being marketed as a way to protect children from H1N1 flu, because it has a few added vitamins,” says Ludwig.
Consumers tend to believe claims on the front of packages, according to recent research, and perceive health statements to be endorsed by the government. But few health claims on food products have any basis in science at all. And unlike medications, food product labels don’t have to disclose their potential ill effects, such as obesity from high added sugar content. [click to continue…]
by Childrens Hospital Boston staff on January 17, 2010
by Childrens Hospital Boston staff on January 16, 2010
by Kristin Cantu on January 12, 2010
A new study co-authored by Children’s obesity expert David Ludwig, MD, PhD, says that the majority of obese Americans will not lose a significant amount of weight unless there are serious societal changes concerning food. The article, published in JAMA, takes a look at the science involved in caloric intake versus physical activity and suggests that fundamental changes in America’s food supply and social infrastructure must take place in order to successfully take on the obesity epidemic.
Read more of what Ludwig has to say on trans-fats, taxing soda and junk food advertisements for kids.
by Kristin Cantu on January 10, 2010
by Childrens Hospital Boston staff on January 9, 2010
Other stories we’ve been reading:
Other stories we’ve been reading:
